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October 29, 2018 In Uncategorized By Angelo Agostino

Guado de Gemoli DOC Bolgheri Superiore (Giovanni Chiappini)

Doc Bolgheri Superiore Grape variety: 80% Cabernet Sauvignon, 20% Merlot Vineyards: Le Grottine 1978, Felciaino 1986 First year of production: 2000 Soil composition: average texture with alluvial calcareous deposit Average output per vine: 800 g Training system: horizontal spurred cordon Harvest time: last third of September until middle of October, depending on the...

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October 29, 2018 In Uncategorized By Angelo Agostino

Barolo Riserva Sette Anni DOCG (Franco Conterno)

Only the best vintages give life to the Riserva Sette 7 anni, made with grapes from the most important vineyards, Bussia, Panerole and Pugnane, located respectively in Monforte d’Alba, Novello and Castiglione Falletto. Aged in oak barrels for 84 months. Denomination: Barolo Riserva DOCG Cru: Bussia, Pugnane and...

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October 29, 2018 In Uncategorized By Angelo Agostino

Peregrinus IGT Toscana (La Cignozza)

This wine derives from a careful selection of 100% Sangiovese grape. During the wine harvest, the area of vine plants with the best grape is identified; this area is then looked at in order to remove bunches of grapes that have some kind of imperfection/blemish....

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October 29, 2018 In Uncategorized By Angelo Agostino

Chianti DOCG (La Cignozza)

The grapes used for this wine are 85% of Sangiovese grape variety, 10% Canaiolo and 5% Mammolo. After the destemming and soft pressing, the grapes are left to ferment for approximately 10-12 days in stainless steel tanks. During the fermentation, 3 pump-overs a day are...

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October 29, 2018 In Uncategorized By Angelo Agostino

Pecorino Artemisia Offida DOCG (Tenuta Spinelli)

Offida Pecorino Artemisia Tenuta Spinelli Straw yellow dress with golden reflections. An olfactory bouquet rich in floral scents of acacia, hawthorn, camomile and broom. Fruity notes linked to recognitions of pineapple, grapefruit, cedar and apple. Fresh herbaceous note of lemon balm and sage. The typical character...

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October 29, 2018 In Uncategorized By Angelo Agostino

Maccone Rosso 17% (Angiuli Donato)

SOMMELIER'S DESCRIPTION The Rosso 17 Maccone Donato Angiuli is one of the most wine of Adelphia's company. We are faced with a small, but historic Apulian reality that is gaining the success thanks to a unique philosophy and thanks the desire to focus on producing high...

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October 29, 2018 In Uncategorized By Angelo Agostino

Primitivo Puglia IGT (Angiuli Donato)

Typology: PGI Puglia Alcoholic content: 14,50 % Vol. Variety: 100% Primitivo Geographical position of the vineyard: Municipality of Acquaviva delle Fonti Soil type: loamy Tying: low trellis Yield (grapes per hectare): 80 quintals Harvest: manually in boxes, following the ideal maturation points Harvest Time: Mid-September Vinification: soft pressing of the grapes, maceration with lauter bottom...

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October 29, 2018 In Uncategorized By Angelo Agostino

Ronco dei Quattroventi IGT (Fattoria San Francesco)

Type: Red Classification: Typical Geographical Indication of Calabria. Grape: Gaglioppo. Production area: Calabria, east centre in the province of Crotone Soil: white clay. Altimetry: from 100 to 150 metres above sea level. Plant breeding system: espalier with a density of under stocks of 5000 plants per hectare. Climate: Mediterranean, with mild winters...

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October 29, 2018 In Uncategorized By Angelo Agostino

Duca del Argillone Riserva DOC (Fattoria San Francesco)

Type: Red. Classification: Guaranted Quality Cirò D.o.c. Red Classic Superior Reserve. Vine: Gaglioppo. Production area: Calabria, east centre in the province of Crotone. Soil: white clay and rich of calcium. Altimetry: from 50 to 100 metres above sea level. Plant breeding system: espalier with a density of understocks of 5600 plants...

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October 29, 2018 In Uncategorized By Angelo Agostino

Ciro’ Bianco DOC (Fattoria San Francesco)

Type: White. Classification: Controlled Designation of Origin. Grape: White Greco. Production area: Calabria, east centre in the province of Crotone, exactly in the area of Cirò, Cirò Marina, Crucoli, Melissa. Soil: clayey, calcareous. Altimetry: from 50 to 100 metres above sea level. Plant breeding system: espalier with a density of understocks of...

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