Author:Angelo Agostino

October 29, 2018 In Uncategorized By Angelo Agostino

Ciro’ Bianco DOC (Fattoria San Francesco)

Type: White. Classification: Controlled Designation of Origin. Grape: White Greco. Production area: Calabria, east centre in the province of Crotone, exactly in the area of Cirò, Cirò Marina, Crucoli, Melissa. Soil: clayey, calcareous. Altimetry: from 50 to 100 metres above sea level. Plant breeding system: espalier with a density of understocks of...

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October 29, 2018 In Uncategorized By Angelo Agostino

Ciro’ Rosso Classico DOC (Fattoria San Francesco)

Type: Red. Classification: Controlled Designation of Origin. Grape: Gaglioppo. Production area: Calabria, east centre in the province of Crotone, exactly in the area of Cirò, Cirò Marina, Crucoli, Melissa. Soil: clayey, calcareous. Altimetry: from 50 to 100 metres above sea level. Plant breeding system: espalier with a density of understocks of 5000...

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October 29, 2018 In Uncategorized By Angelo Agostino

Pagoda Rosso Veronese IGT (David Sterza)

SYRAH 50%, CABERNET SAUVIGNON 25% - MERLOT 25% Appassimento style for 2 months, wine is aged 12 months in 225lt. French casks. Regal ruby red in the glass with smoky blackberry-black cherry coulis, vanilla, and spice overwhelm your olfactory, you can’t help but indulge. Crisp layers of...

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October 29, 2018 In Uncategorized By Angelo Agostino

Corvina Veronese IGT (David Sterza)

Corvina IGT Veronese This represents a fascinating opportunity to try the Corvina grape variety as a 100% varietal wine (Corvina is usually one of many constituents that make up the famous Amarone style produced in Veneto). Grapes are air dried for two months, prior crushing. Wine...

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