Grappa Riserva Luigi II (Antica Distilleria Altavilla)

Vine:

Barbera and Nebbiolo da Barolo.

Pomace origin:

Selection of the best local producers.

Distillation method:

Discontinuous low-pressure steam-operated copper stills.

Distillation period:

October and November.

Ageing:

Aged 10 years in small French, American and Hungarian oak casks.

Colour:

Deep amber.

Bouquet:

Full body, Wide, enveloping, with outstanding notes of vanilla.

Taste:

A meditation grappa. Vanilla spice aftertaste.

Bottle capacity:

cl. 70

Alcohol:

45%