Wine made from the Sagrantino grape, the native vine of the Montefalco region.
The peculiar characteristics of this grape makes it a unique product.
Wine of great structure, characterized from an obvious tannic fibre and with typical notes of blackberry and cherry. It is a wine that can be drunk soon after the time imposed by the wine law, but it can also be left to mature in the wine cellar for several years, thanks to its extraordinary ability to develop in the bottle.
Production: 14000 bottles of 0.750 litres
Grapes: Sagrantino 100%
Winemaking: fermentation in steel. Maceration for around 3 weeks.
Aging: 24 months in 25 hectolitre French oak barrels
Refinement: in bottle for 6 months. It reaches full maturity after 5 years
Characteristics: rich ruby red colour, with grenadine shades. Very
intense, deep and complex aroma with scents of wild blackberry and
black cherry and aromatic herbs and spices. Strong structure, pleasantly
tannic and very persistent flavour
Serving: it goes very well with main courses of red meat and game.
Perfect with strong cheeses
Serving Temperature: 16-18°C
Download the technical sheet(.doc)
June 28, 2015