Barbera and Ruchè.
Selection of the best local producers.
Discontinuous low-pressure steam-operated copper stills.
October and November.
Aged 15 years using an elaborate procedure involving the use of small barrels of many different type of woods.
Very rich, full body, it combines sweet and bitter sensations, hints of spice, vanilla and cocoa.
Full and rich. A meditation grappa.
July 12, 2015